I made a two-tiered cake, each tier having three layers. I called it a "Neopolitan" Cake since the layer were chocolate, strawberry, and vanilla. That was a big hit! The cake is frosted with real vanilla buttercream and covered in rolled marshmallow fondant. I decorated it with royal icing apple blossoms and used decorator's frosting to pipe my daughter's monogram on the top. My fondant skills were a little rusty, but I was able to cover up imperfections with the apple blossoms!

Yay for marshmallow fondant! Lovely.
ReplyDeleteBeautiful!!! Can't wait to see pictures of the event :)
ReplyDeleteThat cake is gorgeous!! What's that I smell?...buttercream and a backup profession! :)
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